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EVENT LISTING – Make a day of it this Mother’s Day / Carnival City

Carnival City if hosting a special Mother’s Day lunch in the hotel dining area on Sunday, 09 May 2021.

Spoil mom with a delicious Mother’s Day lunch at the Carnival City hotel dining area on Sunday, 9 May 2021 from 12h30.

Families can make a day of it and spend some time playing a round of ten-pin bowling or some Arcade games before heading off to the hotel to enjoy a lovely three course lunch with a wide variety of delightful dishes to choose from.

Indulge in one of the tasty starters such as a butternut velouté, a scrumptious chicken salad or some smoked salmon with avocado cream, mint oil, and salad greens.

The main is a plated buffet including pilaf rice, steamed mixed vegetables, cauliflower and broccoli gratin, roast potato fondant, spicy chicken curry, traditional beef goulash, roast lamb with jus and grilled line fish with a lemon butter sauce.

For something sweet, enjoy le chocolate mousse, malva pudding or a berry cheesecake.

EVENT DETAILS  

DATE:Sunday, 09 May 2021
TIME:From 12h30 until 15h30
COST:R340 per person and R180 for kids under the age of 12 years
VENUE:Carnival City – Hotel Dining AreaCorner Century and Elsburg Road, Brakpan, 1540

For bookings, please email nontembiso.mnyamana@suninternational.com  or call (011) 898 7027 from 08h00 to 17h00, Monday to Friday.

Due to Covid-19 protocols, there will be limited seating and therefore bookings are essential.

All health and safety protocols will be followed and guests must wear masks and complete the health questionnaire upon arrival.

Ends. 

NOTES TO EDITOR

* Full menu

STARTERS – Select one

  • Butternut veloute

Butternut cooked in butter served with a dash of cream

  • Chicken salad

Grilled chicken breast, haloumi, cocktail tomato and lettuce and sliced red onion, citrus balsamic dressing

  • Smoked salmon

Smoked salmon, avocado cream, mint oil, salad greens

MAINS – Plated buffet

  • Pilaf rice
  • Steamed Mixed Vegies
  • Cauliflower and broccoli gratin
  • Roast potato fondant
  • Spicy chicken curry
  • Traditional beef goulash
  • Roast lamb with jus
  • Grilled line fish with a lemon butter sauce

DESSERTS

•       Le chocolate mousse

  • Malva pudding
  • Berry cheesecake
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