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EVENT LISTING – Make a day of it this Mother’s Day / Carnival City

Carnival City if hosting a special Mother’s Day lunch in the hotel dining area on Sunday, 09 May 2021.

Spoil mom with a delicious Mother’s Day lunch at the Carnival City hotel dining area on Sunday, 9 May 2021 from 12h30.

Families can make a day of it and spend some time playing a round of ten-pin bowling or some Arcade games before heading off to the hotel to enjoy a lovely three course lunch with a wide variety of delightful dishes to choose from.

Indulge in one of the tasty starters such as a butternut velouté, a scrumptious chicken salad or some smoked salmon with avocado cream, mint oil, and salad greens.

The main is a plated buffet including pilaf rice, steamed mixed vegetables, cauliflower and broccoli gratin, roast potato fondant, spicy chicken curry, traditional beef goulash, roast lamb with jus and grilled line fish with a lemon butter sauce.

For something sweet, enjoy le chocolate mousse, malva pudding or a berry cheesecake.


DATE:Sunday, 09 May 2021
TIME:From 12h30 until 15h30
COST:R340 per person and R180 for kids under the age of 12 years
VENUE:Carnival City – Hotel Dining AreaCorner Century and Elsburg Road, Brakpan, 1540

For bookings, please email  or call (011) 898 7027 from 08h00 to 17h00, Monday to Friday.

Due to Covid-19 protocols, there will be limited seating and therefore bookings are essential.

All health and safety protocols will be followed and guests must wear masks and complete the health questionnaire upon arrival.



* Full menu

STARTERS – Select one

  • Butternut veloute

Butternut cooked in butter served with a dash of cream

  • Chicken salad

Grilled chicken breast, haloumi, cocktail tomato and lettuce and sliced red onion, citrus balsamic dressing

  • Smoked salmon

Smoked salmon, avocado cream, mint oil, salad greens

MAINS – Plated buffet

  • Pilaf rice
  • Steamed Mixed Vegies
  • Cauliflower and broccoli gratin
  • Roast potato fondant
  • Spicy chicken curry
  • Traditional beef goulash
  • Roast lamb with jus
  • Grilled line fish with a lemon butter sauce


•       Le chocolate mousse

  • Malva pudding
  • Berry cheesecake
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