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FOOD: Stuffed Potato Recipe By Gina To Celebrate National Baked Potato Day

As we celebrate National Baked Potato Day on August 19, we’d like to remind everyone that there’s nothing that makes a potato taste better than umami-rich mushrooms! Please enjoy our recipes.

Serves: 4

Preparation time: 40 minutes

The Recipe:

  • 4 large potatoes, steamed until tender
  • 50ml olive oil
  • 1 onion, finely chopped
  • 250g lean lamb mince
  • 250g button mushrooms, chopped and pan fried
  • 2 carrots, peeled and grated
  • 1 tomato, cubed
  • 10ml tomato paste

Steps:

  1. Hollow out the potatoes and set the filling aside.
  2. Heat the oil in a sauce pan and add the onion and fry until glossy. Add the mince and allow to brown.
  3. Add the mushrooms, carrots, tomato and tomato paste. Season to taste with salt and black pepper
  4. Fill the potatoes with the filling and place onto a baking sheet and place into a preheated oven for 10 minutes at 180 degrees
  5. Serve while still hot.

Cooks tip:

Use the filling to make croquets, Mush the potato, add 100ml grated cheese, 20ml grated parmesan cheese, 1 egg yolk and season with salt and black pepper. Form into small cylinders. Dip in egg them bread crumbs then shallow fry.

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