Love, and a pinch of salt are chef Earl’s favourite cooking tips
For Joburgers not going away this coming Easter, please see below Easter lunch at The Maslow in Sandton with live entertainment for adults and children.
Enjoy a perfectly baked cake created and designed by one of KZN’s most promising baker girl, Nokwazi Cele – Founder and Chief baker at Geegee’s Pastry.
When the new Maslow Hotel Executive Chef says he doesn’t look at the time, he looks to see if a job is done, you start to appreciate why Algerian-born Omar Menhouk says he drinks up to six expressos a day. With more than 20 years’ cheffing experience in some of […]
February 23 is National Chilli Day and we know that no-one wants to miss out on celebrating the SPICE OF LIFE
Enjoy a romantic lunch at The Maslow, Sandton There’s no better time to spoil yourself and your loved one to a romantic Valentine’s Day lunch. The pandemic has taught us the value of relationships, and February 14 is the day to show your loved one just how much you appreciate […]
Overweight South Africans can reduce their risks. According to the World Health Organization (WHO) more than 53.8% – more than half – of South Africa’s adults are overweight or obese. And this is not just weight gain during Covid. Research dating back to 2016 indicated that the prevalence of our […]
Chefs with Compassion’s future of rescuing food to provide nutritious meals for hungry South Africans has been secured for the next 18 months, courtesy of a partnership with specialist insurance company, Compass Insure. The sponsorship comes at a pivotal time for Chefs with Compassion and for the country, as the […]
Indulge in this mouthwatering Mushroom Bunny Chow paired with Paul Cluver Reisling this festive. Enjoy for a chilled Sunday Lunch with family and friends. Serves 6 Ingredients 1 onion, finely chopped 4 garlic cloves, finely grated 1 thumb size piece of ginger, grated 500g button mushrooms, quartered 1 Tbsp garam […]
The Grillroom & Sushi promises a culinary experience to suit all palates High ceilings, loads of natural light and a fresh warm ambience are the makings of The Grillroom & Sushi, a modern, stylish restaurant which has just opened at Brooklyn Bridge, Brooklyn in Pretoria. The elegant eatery is perfect […]
Ingredients: 500g white button mushrooms 60ml apple cider vinegar 60ml olive oil ¼ red onion, finely diced ½ tsp dried chilli flakes 1 tsp dried oregano Handful fresh coriander 200g feta cheese 1 mediterranean cucumber 100g radish 1 x 390g tin artichoke hearts 80g mixed baby leaves Handful pumpkin seeds […]
Served with Musgrave Vanilla Brandy Plum Manhattan Serves 6 Ingredients Pancakes: 300g flour Pinch sea salt 250ml boiling water 3 Tbsp sesame oil Plum sauce: 6 plums, halved and stoned ¼ cup brown sugar 1 Tbsp soy sauce 1 tsp sherry vinegar Duck: 4 medium duck breasts, skin on 2 […]
Adapted from Yotam Ottolenghi’s Portobello mushroom tarts with pine nut and parsley salsa Ingredients Makes 9 tartlets For the mushrooms: Handful fresh thyme sprigs Handful fresh rosemary sprigs 500ml warm vegetable stock 2 large cloves garlic, peeled and finely sliced 1 large lemon, zest peeled off in long strips 4 […]
Vegetables—we all know that we have to eat them. But for those who really don’t like them, it can be really difficult to get in your daily servings. We’ve all heard it before, “eat your greens because they’re good for you” (thanks, mom!). But how exactly are they good for […]