Indulge in this mouthwatering Mushroom Bunny Chow paired with Paul Cluver Reisling this festive. Enjoy for a chilled Sunday Lunch with family and friends. Serves 6 Ingredients 1 onion, finely chopped 4 garlic cloves, finely grated 1 thumb size piece of ginger, grated 500g button mushrooms, quartered 1 Tbsp garam […]
mushrooms
Ingredients: 500g white button mushrooms 60ml apple cider vinegar 60ml olive oil ¼ red onion, finely diced ½ tsp dried chilli flakes 1 tsp dried oregano Handful fresh coriander 200g feta cheese 1 mediterranean cucumber 100g radish 1 x 390g tin artichoke hearts 80g mixed baby leaves Handful pumpkin seeds […]
Ingredients: Serves 4 For the sweet potato puree: ± 1kg / 4 large orange sweet potatoes 75g unsalted butter ¼ cup cream Salt and pepper, to taste For the kale pesto: 1 large bunch kale, ribs and stems removed (± 200g kale leaves) ⅓ cup raw pistachio nuts ¼ cup […]
Ingredients: Serves 4 Polenta 1 cup polenta 4 cups water 3 Tbsp butter (plus extra for frying polenta) 50g Parmesan cheese, finely grated Salt to taste Spinach: 400g fresh spinach, thinly shredded 2 cloves garlic, minced 2 Tbsp butter Mushrooms: 1 Tbsp olive oil 1 Tbsp butter 500g portabellini mushrooms, […]
Serves 4 Ingredients: 8 slices bread of choice (ciabatta & sourdough work well) 2 shallots, finely sliced 2 cloves garlic, minced 250g baby button mushrooms, sliced in half 250g portabellini mushrooms, sliced 1 cup / 125g Gruyere cheese, grated Olive oil Salt and pepper, to taste Fresh parsley, for serving […]