![[FOOD] Mushroom Bunny Chow Paired with Paul Cluver Riesling – Recipe](https://www.sibizinews.co.za/wp-content/uploads/2020/12/Mushroom-Bunny-Chow-with-Paul-Cluver-Riesling-6.jpg-Image-Credit-The-South-African-Mushroom-Farmers-Association-scaled.jpg)
Indulge in this mouthwatering Mushroom Bunny Chow paired with Paul Cluver Reisling this festive. Enjoy for a chilled Sunday Lunch with family and friends. Serves 6 Ingredients 1 onion, finely chopped 4 garlic cloves, finely grated 1 thumb size piece of ginger, grated 500g button mushrooms, quartered 1 Tbsp garam […]
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![[FOOD] Artichoke & White Button Mushroom Salad recipe](https://www.sibizinews.co.za/wp-content/uploads/2020/12/Mushroom-Artichoke-Salad_-4-1.jpg-Image-Credit-The-South-African-Mushroom-Farmers-Association-1-1-scaled.jpg)
Ingredients: 500g white button mushrooms 60ml apple cider vinegar 60ml olive oil ¼ red onion, finely diced ½ tsp dried chilli flakes 1 tsp dried oregano Handful fresh coriander 200g feta cheese 1 mediterranean cucumber 100g radish 1 x 390g tin artichoke hearts 80g mixed baby leaves Handful pumpkin seeds […]
Served with Musgrave Vanilla Brandy Plum Manhattan Serves 6 Ingredients Pancakes: 300g flour Pinch sea salt 250ml boiling water 3 Tbsp sesame oil Plum sauce: 6 plums, halved and stoned ¼ cup brown sugar 1 Tbsp soy sauce 1 tsp sherry vinegar Duck: 4 medium duck breasts, skin on 2 […]
Adapted from Yotam Ottolenghi’s Portobello mushroom tarts with pine nut and parsley salsa Ingredients Makes 9 tartlets For the mushrooms: Handful fresh thyme sprigs Handful fresh rosemary sprigs 500ml warm vegetable stock 2 large cloves garlic, peeled and finely sliced 1 large lemon, zest peeled off in long strips 4 […]
Ingredients: Serves 4 For the sweet potato puree: ± 1kg / 4 large orange sweet potatoes 75g unsalted butter ¼ cup cream Salt and pepper, to taste For the kale pesto: 1 large bunch kale, ribs and stems removed (± 200g kale leaves) ⅓ cup raw pistachio nuts ¼ cup […]
Ingredients: Serves 4 Polenta 1 cup polenta 4 cups water 3 Tbsp butter (plus extra for frying polenta) 50g Parmesan cheese, finely grated Salt to taste Spinach: 400g fresh spinach, thinly shredded 2 cloves garlic, minced 2 Tbsp butter Mushrooms: 1 Tbsp olive oil 1 Tbsp butter 500g portabellini mushrooms, […]
