The profound after-shock on tourism wrought by Covid 19 should not be taken as a signal of defeat, says organiser of the annual Wine & Food Tourism Awards, Margi Biggs. “As traumatic and disruptive as the effects have been on the entire tourism industry supply chain, there is a lot […]
wine and food
If tourism in South Africa is to raise its contribution to GDP, expand economic opportunity and accelerate inclusive growth, it will have to tackle the issue of sustainability head-on, says Margi Biggs, convener of the annual Wine & Food Tourism Conference. “That’s why sustainability will be a central feature of […]
